Treat yourself to a sumptuous three-course meal, beginning with Crab Bisque paired with Garlic Crouton. For the main course, savor either Navarin of Lamb with Buttered Vegetables or Citrus Salmon Steak in Shallot Sauce.

Conclude your dining experience with a delightful Cappuccino Cake served alongside your choice of Coffee or Tea.

This special menu is available from 10 – 15 June 2024, priced at $38++ for lunch and dinner.